Lessons taught about yummy gravy at Jiwaji Club

Heartbeat

Lessons taught about yummy gravy at Jiwaji Club

Workshop under the name Delicious Bites held at Jiwaji Club gave lessons on making tasty gravy. On the final day, Neeta Garg gave the inside knowledge on how to make butter paneer masala, cheese kofta, chole masala, daal makhani and other delicious dishes. Speaking at the event, chief guest, Mayor, Sameeksha Gupta said, “It’s a great initiative to develop this skill of women.” Experts also gave instructions on how to make tasteful naan and paratha. Event also saw the presence of Jiwaji Club President, Raju Kukreja, Rajshree Verma, Ruchi Agarwal, Neelam Jain and others.

Your Point of View